Xylitol
AvoidSweetener
Xylitol is a sugar alcohol used as a low-calorie sweetener in various foods and dental products.
What is Xylitol?
Xylitol is a type of sugar alcohol (polyol) commonly used as a sugar substitute. It is naturally found in small amounts in many fruits and vegetables and is commercially produced from corn cobs or birch wood. Xylitol is popular in sugar-free chewing gums, candies, and oral care products because it has about 40% fewer calories than sugar and does not raise blood sugar levels significantly.
Also known as:
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Try SpoonfulDiet Compatibility
Xylitol is a polyol, which makes it high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Xylitol
People may avoid xylitol because it is classified as a polyol, which is a type of sugar alcohol. It is considered high FODMAP, meaning it can cause digestive issues such as bloating, gas, and diarrhea in individuals with irritable bowel syndrome (IBS) or those following a low-FODMAP diet. Additionally, large amounts of xylitol can have a laxative effect, and it is highly toxic to dogs.
Potential Reactions
- Bloating
- Gas
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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