Is Xylitol Low FODMAP?

Avoid

No. Xylitol is a polyol, which makes it high FODMAP at a normal serving size.

Xylitol and the Low FODMAP Diet

Xylitol is a type of sugar alcohol (polyol) commonly used as a sugar substitute. It is naturally found in small amounts in many fruits and vegetables and is commercially produced from corn cobs or birch wood. Xylitol is popular in sugar-free chewing gums, candies, and oral care products because it has about 40% fewer calories than sugar and does not raise blood sugar levels significantly.

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How Spoonful reviews ingredients

  • Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
  • Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
  • Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
  • Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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