Are split peas high in FODMAPs?

Yes, split peas are considered high in FODMAPs, particularly due to their content of galacto-oligosaccharides (GOS). However, canned split peas may have reduced levels of FODMAPs.

Can I eat split peas on a low-FODMAP diet?

While dried split peas are high in FODMAPs, some individuals following a low-FODMAP diet may tolerate canned split peas better, as the canning process can reduce the GOS content.

What are some substitutes for split peas on a low-FODMAP diet?

Low-FODMAP substitutes for split peas could include canned lentils or other low-FODMAP legumes, though portion size should be monitored to ensure FODMAP levels remain low.

Is Split Pea Barley Free?

Safe

Yes. This ingredient is generally considered compatible with a Barley Free diet.

Split Pea and the Barley Free Diet

Split peas are a type of legume derived from dried peas that have been peeled and split in half. They are rich in protein, fiber, and other nutrients, making them a popular choice in vegetarian and plant-based dishes. However, due to their high content of galacto-oligosaccharides (GOS), a type of FODMAP, they can cause digestive discomfort for some individuals when consumed in large amounts.

Frequently Asked Questions

Foods That Commonly Contain Split Pea

Split pea soup Pea stew Indian dal Pea-based dips

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How Spoonful reviews ingredients

Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.

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