Sucroglyceride at a glance
- Category
- Emulsifier
- Also called
- E474, Sugarglyceride
- Commonly found in
- Margarine, Ice cream, Baked goods, Chocolate products
- Diets reviewed
- 26 diets
What is Sucroglyceride?
Sucroglyceride, also known by its E number E474, is a type of emulsifier that helps blend ingredients like oil and water that would normally separate. It is chemically created by combining sugar (sucrose) with glycerol. This ingredient is found in many processed foods to improve texture and stability.
Also known as:
Diet Compatibility
Sugarglycerides (also called e474) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Sugarglycerides (also called e474) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Sugarglycerides (also called e474) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Sugarglycerides (also called e474) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Sucroglyceride
People might avoid sucroglyceride due to dietary restrictions or ethical concerns, particularly if they follow a vegan diet. This is because the glycerol in sucroglycerides can be derived from either plant or animal sources, and without clear labeling, the origin is often ambiguous. Vegans typically prefer to avoid ingredients that could potentially be sourced from animals.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Sucroglyceride
Browse products that match your diet.
Explore ProductsFrequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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