Is Sucroglyceride Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Sucroglyceride and the Gluten Free Diet
Sucroglyceride, also known by its E number E474, is a type of emulsifier that helps blend ingredients like oil and water that would normally separate. It is chemically created by combining sugar (sucrose) with glycerol. This ingredient is found in many processed foods to improve texture and stability.
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Foods That Commonly Contain Sucroglyceride
Margarine
Ice cream
Baked goods
Chocolate products
Dairy substitutes
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