Is Tritordeum Gluten Free?
AvoidTritordeum is a hybrid of durum wheat and wild barley that is typically used to make bread. Tritordeum contains gluten.
Tritordeum and the Gluten Free Diet
Tritordeum is a cereal grain developed as a hybrid between durum wheat and wild barley. It was first cultivated in Spain and is known for its golden color and nutritional benefits, such as higher fiber content and antioxidant levels compared to traditional wheat. Tritordeum is commonly used in the production of bread, pasta, and other baked goods due to its desirable baking properties and nutritional profile.
Unsure about an ingredient? Scan it instantly.
Try SpoonfulFrequently Asked Questions
Foods That Commonly Contain Tritordeum
Check any product label in seconds.
Download SpoonfulPopular Gluten Free Products
Top-scanned products verified as gluten free friendly
Also Check
Take the Guesswork Out of Grocery Shopping
Join thousands who use Spoonful to find foods that match their dietary needs.
