Is 1/4 Sheet Vanilla W/White Icing Kosher Pareve Gluten Free?

Ingredients

Sugar,Unbleached Unbromatedwheat Flour,Eggs,Vegetable Oil(Oils{Palmcanola}Mono & Diglycerides,Polysorbate 60)Water,Canola Oil,Egg White,Food Starchcorn Syrup,Salt,Color Added,Gums(Guarlocust Bean)Lactylic Esters Of Fatty Acidsdextrose,Natural & Artificial Flavor,Dex-Trose,Preservatives(Potassium Sorbate,Sod-Ium Benzoate)Sodium Bicarbonate,Propyleneglycol Mono & Diesters,Natural Flavormonocalcium Phosphate,Guar Gum,Xanthan Gumcellulose Gum.If Vanilla Cake,Also Containsoy Flour.If Chocolate Cake,Also Containcocoa,Sodium Pyrophosphate.Decorator Icingmay Contain Following Artificial Colors(Yellow 5 & 6,Red 3 & 40,Blue 1 & 2).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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