Is 100% LACTOSE FREE SOUR CREAM Gluten Free?
Description
Green Valley Organics Sour Cream is a lactose-free sour cream brand that is easy to digest. It is also certified low FODMAP and made in the United States. This product is made from quality ingredients and does not contain gums or stabilizers. People love this sour cream because it is thick, creamy, and tastes good. Some even enjoy eating it with a spoon. Overall, Green Valley Organics Sour Cream offers a lactose-free option with positive feedback from consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Green Valley Organics Sour Cream is a lactose-free sour cream brand that is easy to digest. It is also certified low FODMAP and made in the United States. This product is made from quality ingredients and does not contain gums or stabilizers. People love this sour cream because it is thick, creamy, and tastes good. Some even enjoy eating it with a spoon. Overall, Green Valley Organics Sour Cream offers a lactose-free option with positive feedback from consumers.
Ingredients
Cultured Pasteurized Light Cream And Nonfat Milk, Enzymes Including Lactase!, !Lactase Enzyme Not In Regular Sour Cream
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tastes Great
Tastes like ordinary sour cream