Is 100% PURE PUMPKIN Gluten Free?
Description
This purée offers a mild, earthy-sweet flavor and a smooth, velvety texture, commonly used in pies, soups, sauces, baked goods, and smoothies. Customer reviews highlight consistent texture and ease of use, reliable performance in recipes, and occasional remarks about variability in thickness or packaging quality, and a neutral aroma noted.
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Description
This purée offers a mild, earthy-sweet flavor and a smooth, velvety texture, commonly used in pies, soups, sauces, baked goods, and smoothies. Customer reviews highlight consistent texture and ease of use, reliable performance in recipes, and occasional remarks about variability in thickness or packaging quality, and a neutral aroma noted.
Ingredients
PUMPKIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.