Is 100% WHOLE GRAIN OLD FASHIONED OATS, WHOLE GRAIN Gluten Free?
Description
Coarse rolled oats offer a mild, slightly nutty flavor and a hearty, chewy texture that softens with simmering. Commonly used for warm porridge, overnight oats, baking cookies and granola, they cook consistently and absorb liquids well. Customer feedback frequently notes reliable texture, predictable cook times, and versatile uses and simplicity.
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Description
Coarse rolled oats offer a mild, slightly nutty flavor and a hearty, chewy texture that softens with simmering. Commonly used for warm porridge, overnight oats, baking cookies and granola, they cook consistently and absorb liquids well. Customer feedback frequently notes reliable texture, predictable cook times, and versatile uses and simplicity.
Ingredients
100% WHOLE GRAIN ROLLED OATS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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