Is 12 SLICE VARIETY SAMPLER CHEESECAKE Gluten Free?

Ingredients

CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM)], SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL, SOYBEAN OIL, WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SKIM MILK, GLUCOSE SYRUP, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], WHEY, BROWN SUGAR, DRIED EGGS, COCOA (ALKALIZED), ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY PROTEIN CONCENTRATE, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN (AN EMULSIFIER), BUTTEROIL, NATURAL VANILLA EXTRACT], HONEY, MILK [MILK, VITAMIN D3], CHERRIES, CREAM (MILK), CARAMEL (LOW FAT MILK, SUGAR, SOYBEAN OIL, VANILLA, SODIUM BICARBONATE), FOOD STARCH-MODIFIED, SALT, RASPBERRIES, WALNUTS, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), BLUEBERRIES, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, STRAWBERRIES, CITRIC ACID, CANOLA AND SOY LECITHIN, CINNAMON, MALTODEXTRIN, FRUIT AND VEGETABLE JUICE (COLOR), CULTURED DEXTROSE (PRESERVATIVE), CARAMEL COLOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), ERYTHORBIC ACID, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR), FD&C BLUE 1 AND RED 40, SODIUM CITRATE, CARRAGEENAN, SODIUM ALGINATE, SODIUM CARBOXYMETHYLCELLULOSE, LEMON JUICE, CHEESE CULTURE, ENZYMES, MONOCALCIUM PHOSPHATE, GROUND VANILLA BEAN, DIPOTASSIUM PHOSPHATE, DRIED TURMERIC (COLOR), BETA-CAROTENE (COLOR), ACACIA GUM, VITAMIN A PALMITATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice