Is 1ST PHORM LEVEL-1 BAR Gluten Free?

Ingredients

Protein Blend (whey Protein Concentrate, Whey Protein Isolate), Soy Protein Isolate, Vegetable Glycerin, Palm Kernel Oil, Gelatin (bovine), Sugar, Palm Oil, Sorbitol, Maltitol, Water, Cocoa (processed With Alkali), Acetylated Monoglycerides, Almonds, Baking Soda, Beta-carotene (for Color), Brown Sugar, Chocolate Chips (maltitol, Chocolate Liquor [processed With Alkali], Cocoa Butter, Sorbitan Tristearate And Soy Lecithin [emulsifiers], Vanilla), Glucose Syrup, Maltodextrin, Mono & Diglycerides, Natural Flavor, Natural Tocopherols, Potassium Sorbate (preservative), Propylene Glycol Mono Esters, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sucralose, Sunflower Lecithin, Sunflower Oil, Tan Food Coloring (palm Kernel Oil, Natural Red Pigment [beet], Natural Yellow Pigment [turmeric], Natural Orange Pigment [annatto], Natural Rice Bran Extract [emulsifier], Natural Blue Pigment [red Cabbage]), Tapioca Starch, Titanium Dioxide, Vanilla Powder, Vitamin A Palmitate, Whey, Almond And Peanut. Contains Milk, Soy, Tree Nuts ( Almonds) and Peanut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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