Is 2% far turkey mince Gluten Free?

Ingredients

naturally lean turkey breagt mince fre classa directions for use nutrition shallow fry over a medum heat for 6 minstes tiring ocianionaly for ful arking inatoucions see everse of label pdves per 100g lax occoey 916cal, a1jg af which saturates hig catihydrate d wtach sugars 45g pbre 5g holen 2g sal119 prenentage of fat content under 2% callagen/meat protein ran under 1% warning athrourgh every effort ha been made to remove bones, some small bones may remain use by: see front of pack storage keep refigerated below 4cat the bottom of the fridge, once opesed, use immediately freezing: suitable for freing fre by date mark shown and use within one month , defrost thoroughly at the bottorm of the fridge before use and use within 24 hours, never defrost in a warm room do not refree once defrosted padaged in a protective atmosphe produced using british turkey origic united kingdom 500ge bl240003 specially produced for aldi stores lad, po box 26, athestone, warwidchire 0 hidi stores eland) ltd, pobax 726, naes, ca kidae www,aidi,com 11/, aldi tray recycle film don't recycle un iy hsili turk ey br east

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Piece