Is 2% MILK REDUCED FAT PASTEURIZED RECIPE CHEESE PRODUCT Low FODMAP?
Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
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Description
Mild, slightly tangy flavor with a smooth, semi-firm texture that melts reliably for grilled sandwiches, casseroles, and quesadillas. Commonly used on sandwiches, burgers, pasta, and snack plates. Customer reviews often cite consistent melting and value, while noting occasional blandness or slightly rubbery slices and variable packaging and occasional shipping issues.
Ingredients
Skim Milk, Milk, Milk Protein Concentrate, Canola Oil, Maltodextrin, Sodium Phosphate, Whey, Contains Less Than 2% Of Salt, Modified Food Starch, Calcium Phosphate, Lactic Acid, Whey Protein Concentrate, Sorbic Acid As A Preservative, Sodium Alginate, Milkfat, Sodium Citrate, Cheese Culture, Apocarotenal And Annatto (Color), Enzymes, Vitamin A Palmitate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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