Is 3 PK Knorr Four Cheese Pasta Sides, Cooks in 10 Minutes, No Artificial Flavors, No Preservatives, No Added MSG 4.1 Oz Gluten Free?
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Why it's not gluten free
- durum flour
- wheat flour
- potassium salt, salt, natural flavor, parmesan, romano cheeses
- natural flavor
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasta (durum flour, wheat flour), corn starch, whey, maltodextrin, less than 2% of: potassium salt, salt, natural flavor, Parmesan and Romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, blue and cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes), nonfat milk, disodium inosinate, disodium guanylate, parsley, lactic acid, monosodium glutamate, riboflavin (vitamin B2), niacin, thiamine mononitrate (vitamin B1), ferrous sulfate (iron), folic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
3 PK Knorr Four Cheese Pasta Sides, Cooks in 10 Minutes, No Artificial Flavors, No Preservatives, No Added MSG 4.1 Oz is available at 1 retailer
About this product
Pasta · Dried