Is 365 Everyday Value, Organic Couscous, 10 oz Gluten Free?

Description
Light, mild-flavored couscous cooks quickly to a tender, fluffy texture; commonly used as a side, base for salads, or in stews and grain bowls. Reviewers note consistent quick preparation and versatility, while some report occasional clumping or uneven grain size after cooking. Texture holds well when cooled for salads, too.

Description
Light, mild-flavored couscous cooks quickly to a tender, fluffy texture; commonly used as a side, base for salads, or in stews and grain bowls. Reviewers note consistent quick preparation and versatility, while some report occasional clumping or uneven grain size after cooking. Texture holds well when cooled for salads, too.
Ingredients
Organic Durum Wheat Semolina
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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