Is 365 Everyday Value, Organic Salsa Con Queso, 15 Oz Gluten Free?
Description
Creamy, mildly tangy and moderately spiced, with a smooth base and occasional small chunks, this dip is commonly used for chips, nachos, tacos, and as a sauce topper. Reviewers often cite convenient ready-to-serve texture and consistent flavor, though some mention it can be thinner or milder than expected by some.
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Description
Creamy, mildly tangy and moderately spiced, with a smooth base and occasional small chunks, this dip is commonly used for chips, nachos, tacos, and as a sauce topper. Reviewers often cite convenient ready-to-serve texture and consistent flavor, though some mention it can be thinner or milder than expected by some.
Ingredients
INGREDIENTS: WATER, ORGANIC CREAM, ORGANIC COLD CHEESE (ORGANIC CULTURED MILK, SALT, MICROBIAL ENZYME DICED TOMATOES (ORGANIC TOMATO, ORGANIC TOMATO JUICE, CALU SUNFLOWER SEED OIL, ORGANIC CORNSTARCH, ORGANIC WHITE CHEDDAR CU MILK, JALI, MICROBIAL ENZYMES) ORGANIC GREEN BELL PEPPERS ORGANIC RED BELL PEPPERS, ORGANIC ORGANIC PARMESAN CHEESE PLATNU, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID). SEA SALT. ORGANIC TAPIOCA MALTODEXTRIN, TER, ORGANIC CULTURED WHEY, SALT, ORGANIC CREAM. ORGANIC NONFAT DRY MILK), NATURAL FLAVOR HE (ORGANIC PARMESAN CHEESE ORGANIC CULTURED PASTEURIZED PART-SKIM MILK, SALI, MICROBIA OR DISODIUM DIFIER), XANTHAN GUM, OLEORESIN OF CAPSICUM ANNATTO EXTRACT (COLOR), OLEORESIN OF PAPRIKA (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.