Is 365 Whole Foods Market Organic White Miso Gluten Free?
Description
Mild, slightly sweet and savory, this white miso offers a smooth, pate-like texture that dissolves easily into broths, dressings, glazes and marinades. Reviewers note gentle umami, consistent flavor, and versatility for soups, sauces, and vegetable dishes, praising beginner-friendly balance and convenient spreadability in everyday kitchen uses.
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Description
Mild, slightly sweet and savory, this white miso offers a smooth, pate-like texture that dissolves easily into broths, dressings, glazes and marinades. Reviewers note gentle umami, consistent flavor, and versatility for soups, sauces, and vegetable dishes, praising beginner-friendly balance and convenient spreadability in everyday kitchen uses.
Ingredients
Water, Organic Soybeans, Organic Rice Koji (organic Rice, Koji) [aspergillus Oryzae), Sea Salt, Yeast. Contains Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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