Is 365 Whole Foods Market Organic White Queso Gluten Free?

Description
Creamy, mild white dip offers a smooth, slightly tangy flavor and velvety, pourable texture; commonly used as a dip for chips, a topping for tacos or nachos, and a sauce for vegetables or burritos. Reviewers often mention convenient ready-to-serve consistency, easy melting, and a mild, non-spicy taste with occasional thinness.

Description
Creamy, mild white dip offers a smooth, slightly tangy flavor and velvety, pourable texture; commonly used as a dip for chips, a topping for tacos or nachos, and a sauce for vegetables or burritos. Reviewers often mention convenient ready-to-serve consistency, easy melting, and a mild, non-spicy taste with occasional thinness.
Ingredients
Water, Organic Cream (organic Cream, Organic Nonfat Dry Milk), Organic Green Bell Peppers, Organic Cold Pressed Sunflower Seed Oil, Organic Cornstarch, Organic White Cheddar Cheese (organic Pasteurized Milk, Salt, Cheese Culture, Microbial Enzymes), Sea Salt, Organic Red Bell Peppers, Organic Tapioca Maltodextrin, Organic Parmesan Cheese Paste (organic Parmesan Cheese (organic Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes), Water, Organic Cultured Whey, Salt, Organic Cream, Organic Nonfat Dry Milk), Natural Flavor, Organic Diced Tomatoes (organic Tomato, Organic Tomato Juice, Calcium Chloride, Citric Acid), Disodium Phosphate (emulsifier), Xanthan Gum, Oleoresin Of Capsicum. Contains Milk Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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