Is 365 Whole Foods Market Plant-Based Cheddar-Style Cheese Alternative Gluten Free?
Description
Mild cheddar-like flavor with a gentle tang and creamy, slightly firm texture that melts evenly; commonly used sliced on sandwiches or burgers, shredded over tacos or casseroles, and melted into grilled cheese, mac and cheese, or sauces. Reviewers praise meltability and smoothness, while noting a milder, less sharp flavor overall.
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Description
Mild cheddar-like flavor with a gentle tang and creamy, slightly firm texture that melts evenly; commonly used sliced on sandwiches or burgers, shredded over tacos or casseroles, and melted into grilled cheese, mac and cheese, or sauces. Reviewers praise meltability and smoothness, while noting a milder, less sharp flavor overall.
Ingredients
WATER, HIGHLY REFINED COCONUT OIL, MODIFIED POTATO STARCH, CORNSTARCH, MODIFIED CORNSTARCH, SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT, COLOR (PAPRIKA EXTRACT, BETA-CAROTENE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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