Is 4 CHEESE ITALIAN SAUSAGE MADE WITH PROVOLONE, PARMESAN, ASIAGO AND ROMANO CHEESE, 4 CHEESE ITALIAN Low FODMAP?

Ingredients

PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES, SALT, VINEGAR, DRY GRATED ASIAGO CHEESE [CHEESE (MILK, CULTURE, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING) AND SALT], DRY GRATED ROMANO CHEESE [ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Stick