Is 4 High Protein Plain Bagels Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

date syrup
rye flour
wheat flakes
wholegrain wheat flour
barley malt extract
barley malt flour
+3 more

date syrup

Dietitian note

Dates and many other dried fruits are high FODMAP at a normal serving size. The drying process concentrates fructose and can also create fructans.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+5 more in the app

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Ingredients

Wheat flour (contains gluten), yeast protein, wheat protein (contains gluten), dried fermented wheat flour (contains gluten), date syrup, wheat fiber (contains gluten), corn grits, salt, yeast protein, barley malt flour (contains gluten), wheat gluten, yeast (yeast, vitamin D yeast), barley malt extract (contains gluten), rye flour (contains gluten), emulsifier E472e, wholegrain wheat flour (contains gluten), wheat flakes (contains gluten), flour treatment agent ascorbic acid.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.