Is (6 Pack) Salpica® Jalapeño Jack Queso, Medium, 16 Oz. Gluten Free?
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Ingredients
Filtered Water, Tomatoes, Modified Food Starch, Roasted Hatch Valley Green Chiles, Dehydrated Cheese Blend (Cheddar-monterey Jack (Milk, Cheese Culture, Salt, Enzymes), Whey, Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Natural Flavor, Lactic Acid), Fire-roasted Tomatillos, Whey, Contains Less Than 2% Of: Cilantro, Maltodextrin, Dextrose, Salt, Jalapeno Pepper, Garlic, Fire-roasted Anaheim Peppers, Soybean Oil, Onions, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fire-roasted Serrano Peppers, Natural Flavor, Lime Juice Concentrate, Xanthan Gum, Vinegar, Titanium Dioxide (Color), Inactive Dry Yeast, Lactic Acid, Annatto (Color), Carrots, Extractives Of Paprika, Spices, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.