Is 9'' Graham Pie Crust Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • graham flour
  • wheat flour
  • wheat
  • malt powder
  • vanilla flavour

graham flour

Dietitian note

Graham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat Flour, Palm Oil Shortening (Contains Soy), Icing Sugar, Fancy Molasses, Graham Flour, Sugar, Malt Powder, Salt, Sodium And Amonium Bicarbonate, Baking Powder, Vanilla Flavour (Contains Wheat And Soy), May Contain Milk Egg And Sesame Seeds

Check 9'' Graham Pie Crust against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

9'' Graham Pie Crust is available at 1 retailer

Metro

About this product

Cookie · Sheet, Piece

Flavor
VanillaSweet
Texture
Crunchy
Commonly used for
BakingMeal Prep