Is A La Carte Green Chile & Cheese Stuffed Chicken With Verde Sauce Gluten Free?

Ingredients

Chicken Breast (chicken Breast With Rib Meat, Water, Salt, Sodium Phosphate), Green Chile And Cheese Stuffing (chile Peppers [green Chiles, Water, Salt, Citric Acid), Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Natamycin], Onion, Breadcrumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Canola Oil, Modified Food Starch, Cilantro, Garlic [water, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate, {sulfites}], Salt, Pepper, Roasted Tomatillo Sauce (tomatillo, Water, Jalapeno Chili Pepper, Onion, Green Chile Pepper [fire Roasted Green Chiles, Water, Citric Acid, Salt], Salt, Cilantro, Modified Food Starch, Sugar, Dehydrated Garlic, Garlic Powder, Cumin, Onion Powder, Canola Oil, Xanthan Gum, Citric Acid), Seasoning (salt, Brown Sugar, Paprika, Spices, Extract Of Paprika, Parsley). Contains: Milk, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Piece