Is A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED BELL PEPPERS, MUSHROOMS AND A CREAMY ALFREDO SAUCE WITH SHRIMP, SHRIMP ALFREDO Alpha-Gal?

Ingredients

Linguini Noodles: Cooked Linguini (Durum Semolina Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). Vegetables: Broccoli, Sugar Snap Peas, Carrots, Onions, Red Peppers. Shrimp: Shrimp, Water, Salt. Sauce: Water, Partially Hydrogenated Soybean Oil, Dried Whey, Modified Corn Starch, Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Culture Enzymes], Cultured Whey, Disodium Phosphate, Salt and Autolyzed Yeast), Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Cream Powder (Cream, Nonfat Dry Milk, Lecithin, Tocopherol, and Ascorbyl Palmitate), Dehydrated Garlic, Spices, Sugar, Cheese Flavor (Maltodextrin, Dextrose, Natural Flavors, Lactic Acid, Triacetin), Onion Powder and Xanthan Gum.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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