Is Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g Gluten Free?
Description
Soft, mildly sweet bread offers an even, fine crumb and tender texture that toasts evenly; commonly used for sandwiches, French toast, and everyday toast. Customer reviews note consistent slice thickness, good freshness out of the box, family-friendly size, and reliable performance when making packed lunches or quick breakfasts at home.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mildly sweet bread offers an even, fine crumb and tender texture that toasts evenly; commonly used for sandwiches, French toast, and everyday toast. Customer reviews note consistent slice thickness, good freshness out of the box, family-friendly size, and reliable performance when making packed lunches or quick breakfasts at home.
Ingredients
Wheat Flour, Water, Mixed Grains (18%) (Kibbled Purple Wheat (6%), Kibbled Triticale (Wheat, Rye) (6%), Kibbled Wheat (3%), Kibbled Rye (1%), Oats (0.5%), Buckwheat, Kibbled Corn, Millet, Barley (<0.5%)), Seeds (Linseed, Sunflower Kernels), Baker's Yeast, Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
Dave's Killer Bread® 21 Whole Grains and Seeds Organic Bread 27 oz. Loaf
Nature's Own Honey Wheat Sandwich Bread Loaf, 20 oz, Shelf-Stable
Rudi's Gluten-Free Bakery Original Sandwich Bread