Abbott's Bakery Gluten Free Sourdough Grain and Seeds
Description
Tangy sourdough flavor with a slightly nutty, toasted profile; interior is dense yet springy, with a crisp outer crust and occasional crunchy flecks. Commonly used for toasting, hearty sandwiches, and open-faced toasts. Reviewers note authentic taste, improved texture when toasted, occasional dryness, variable slice consistency, and packaging concerns during shipping.
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Description
Tangy sourdough flavor with a slightly nutty, toasted profile; interior is dense yet springy, with a crisp outer crust and occasional crunchy flecks. Commonly used for toasting, hearty sandwiches, and open-faced toasts. Reviewers note authentic taste, improved texture when toasted, occasional dryness, variable slice consistency, and packaging concerns during shipping.
Diet Compatibility
Ingredients
Sliced Gluten-free Grain And Seeds Bread Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (chia Seeds, Linseed, Poppy Seeds, Sunflower Seeds), Dried Rice Sourdough Culture (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, Lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch. Contains Egg And Soy.
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