Is Abbott's Village Bakery Farmhouse Wholemeal Bread Vegan?

Description
Hearty, nutty flavor with a dense, slightly coarse crumb and a firm, chewy texture; commonly used for toasted breakfasts, robust sandwiches and open-faced toasts. Reviewers often praise its sturdiness under toppings and consistent slice thickness, though some report occasional dryness or uneven slicing in certain loaves across multiple retail platforms.

Description
Hearty, nutty flavor with a dense, slightly coarse crumb and a firm, chewy texture; commonly used for toasted breakfasts, robust sandwiches and open-faced toasts. Reviewers often praise its sturdiness under toppings and consistent slice thickness, though some report occasional dryness or uneven slicing in certain loaves across multiple retail platforms.
Ingredients
Wholemeal Whole Grain Wheat Flour(65%), Water, Baker's Yeast, Canola Oil, Vinegar, Iodised Salt, Fermented Wheat Flour, Soy Flour, Wheat Flour, Emulsifiers (471, 472 e, 481), Vitamins (Thiamin, Folic Acid).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


