Is Abbott's Village Bakery Mixed Seeds Gluten Free?
Description
Crunchy, toasted topping contrasts with a soft, slightly chewy interior, offering a toasty, nutty-leaning flavor and subtle earthiness. Commonly used for sandwiches, breakfast toast, and serving with cheese or spreads; reviewers note consistent texture, good toasting performance, and suitability for hearty meals without overpowering other flavors across various meal occasions.
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Description
Crunchy, toasted topping contrasts with a soft, slightly chewy interior, offering a toasty, nutty-leaning flavor and subtle earthiness. Commonly used for sandwiches, breakfast toast, and serving with cheese or spreads; reviewers note consistent texture, good toasting performance, and suitability for hearty meals without overpowering other flavors across various meal occasions.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%), (sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466). Contains Egg. May Be Present Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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