Is Acai Roots Organic Premium Acai Sorbet Low FODMAP?
Description
Deep tangy berry flavor with balanced sweetness and a silky scoopable texture that melts smoothly. Commonly used as a standalone frozen dessert, a smoothie or bowl base, or as a topping. Customer reviews frequently note consistent flavor and creaminess, occasional icy patches, reliable frozen packaging, and versatile serving options often.
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Description
Deep tangy berry flavor with balanced sweetness and a silky scoopable texture that melts smoothly. Commonly used as a standalone frozen dessert, a smoothie or bowl base, or as a topping. Customer reviews frequently note consistent flavor and creaminess, occasional icy patches, reliable frozen packaging, and versatile serving options often.
Ingredients
Organic Açaí Puree (Organic Açaí Pulp, Water, Citric Acid), Organic Tapioca Syrup, Organic Cane sugar, Organic stabilizer, (Organic Inulin, Organic Sunflower Lecithin, Organic Guar Gum, Organic Locust Bean Gum, Standardized with organic sugar), Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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