Ace Bakery Bistro Sourdough
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Diet Compatibility
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour, Yeast, Wheat Flour, Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid (dough Conditioner). Contains Wheat. Manufactured in a shared facility with Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
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