Is Activia Strawberry and Blueberry Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Vegan?
Description
Strawberry and blueberry cups offer a smooth, creamy texture with noticeable fruit pieces and a mildly sweet, slightly tangy flavor. Commonly eaten for breakfast or snacks, used in parfaits, smoothies, and lunchboxes. Reviews note consistent creaminess and convenient cup size, while some mention varying sweetness and occasional fruit inconsistency concerns.
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Description
Strawberry and blueberry cups offer a smooth, creamy texture with noticeable fruit pieces and a mildly sweet, slightly tangy flavor. Commonly eaten for breakfast or snacks, used in parfaits, smoothies, and lunchboxes. Reviews note consistent creaminess and convenient cup size, while some mention varying sweetness and occasional fruit inconsistency concerns.
Ingredients
STRAWBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, FRUIT & VEGETABLE JUICE (FOR COLOR), FRUIT JUICE CONCENTRATE (FOR COLOR), MILK PROTEIN CONCENTRATE, KOSHER GELATIN, CARRAGEENAN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494. BLUEBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, CANE SUGAR, BLUEBERRY PUREE, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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