Is Activia Strawberry and Blueberry Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Vegetarian?
Description
Strawberry and blueberry cups offer a smooth, creamy texture with noticeable fruit pieces and a mildly sweet, slightly tangy flavor. Commonly eaten for breakfast or snacks, used in parfaits, smoothies, and lunchboxes. Reviews note consistent creaminess and convenient cup size, while some mention varying sweetness and occasional fruit inconsistency concerns.
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Description
Strawberry and blueberry cups offer a smooth, creamy texture with noticeable fruit pieces and a mildly sweet, slightly tangy flavor. Commonly eaten for breakfast or snacks, used in parfaits, smoothies, and lunchboxes. Reviews note consistent creaminess and convenient cup size, while some mention varying sweetness and occasional fruit inconsistency concerns.
Ingredients
STRAWBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, FRUIT & VEGETABLE JUICE (FOR COLOR), FRUIT JUICE CONCENTRATE (FOR COLOR), MILK PROTEIN CONCENTRATE, KOSHER GELATIN, CARRAGEENAN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494. BLUEBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, CANE SUGAR, BLUEBERRY PUREE, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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