Is Against the Grain Against the Grain Gourmet Three Cheese Gluten Free Pizza Shell Vegetarian?

Description
Against the Grain is a celiac-owned family business that specializes in making gluten-free products. Their Gourmet Three Cheese Gluten Free Pizza Shell is made using the natural properties of real foods and is completely gluten-free. The pizza shell is highly appreciated by those who require a gluten-free diet, as it allows them to enjoy a delicious pizza without any concerns. The product details include the use of natural ingredients and the absence of gluten, making it a suitable option for individuals with celiac disease or gluten intolerance.

Description
Against the Grain is a celiac-owned family business that specializes in making gluten-free products. Their Gourmet Three Cheese Gluten Free Pizza Shell is made using the natural properties of real foods and is completely gluten-free. The pizza shell is highly appreciated by those who require a gluten-free diet, as it allows them to enjoy a delicious pizza without any concerns. The product details include the use of natural ingredients and the absence of gluten, making it a suitable option for individuals with celiac disease or gluten intolerance.
Ingredients
tapioca starch, milk, eggs, canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, vegetable rennet), parmesan cheese (pasteurized milk, cheese culture, salt, vegetable rennet)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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