Is Against the Grain Three Cheese Pizza Vegan?
Description
Rich, tangy cheese flavor with savory depth and a balanced saltiness; the texture combines creamy, melted cheese atop a firmer, slightly crisped base after baking. Commonly reheated in oven or microwave and served as a quick weeknight meal, snack, or casual party appetizer. Reviews note convenience and taste consistency overall.
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Description
Rich, tangy cheese flavor with savory depth and a balanced saltiness; the texture combines creamy, melted cheese atop a firmer, slightly crisped base after baking. Commonly reheated in oven or microwave and served as a quick weeknight meal, snack, or casual party appetizer. Reviews note convenience and taste consistency overall.
Ingredients
Crust: Tapioca starch, milk, eggs, non-GMO canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes). Topping: Tomato paste (Fresh vine-ripened California tomatoes, citric acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.