Is AHOLD, CHURN STYLE WAFFLE CONE ICE CREAM, LIGHT CARAMEL, LIGHT CARAMEL Gluten Free?

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, SUGAR CONE RIBBON (SUGAR CONE [BLEACHED WHEAT FLOUR, SUGAR, MOLASSES, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN; COTTONSEED}, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CARAMEL COLOR], SOYBEAN OIL, MALTODEXTRIN, POWDERED, SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR], CONE FLAKES (SUGAR, SUGAR CONE PIECES [BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SOY LECITHIN, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR], COCONUT OIL, CHOCOLATE LIQUOR, BUTTERMILK POWDER, NONFAT DRY MILK, NATURAL FLAVOR), SWEET CREAM BUTTERMILK, CORN SYRUP, CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTER, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE, SALT, VITAMIN A PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen