Is aioli Gluten Free?

Ingredients

soybean oil, water, eggs (6%) (whole egg, egg yolk), vinegar, sugar, mustard (powder, seeds), salt, garlic powder, stabiliser (415), antioxidant (385), contains: egg and soy, nutrition information servings per pack: 29 approx, serving size: 15 ml avg, qty, %di* (per avg, uty, serving) per 100 ml 2540 kj 1,1g per serving energy protein fat, total saturated carbohydrate 0,6 g 4% 0,3% 14 % 6% 0,2 % 0,6% 3% ch of lic 381 kj 0,2 g 9,9 g 1,5 g 65,8 g 9,79 4,0g 3,69 43 ml sugars sodium 0,5 g 79 mg 529 mg *percentage daily intakes are based on an ayerage adult diet of 8700kj, serving suggestion

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Spreadable