Is Alani Arctic White Energy Drink - 12 fl oz Can Gluten Free?
Description
This 12 fl oz can offers a crisp, mildly sweet flavor with a clean, effervescent texture. Commonly consumed chilled for workouts, study sessions, or quick on-the-go refreshment, reviewers often praise its refreshing taste and smooth carbonation, while some report it tastes overly sweet or artificial among users in online reviews.
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Description
This 12 fl oz can offers a crisp, mildly sweet flavor with a clean, effervescent texture. Commonly consumed chilled for workouts, study sessions, or quick on-the-go refreshment, reviewers often praise its refreshing taste and smooth carbonation, while some report it tastes overly sweet or artificial among users in online reviews.
Ingredients
Energy Blend: Taurine, Caffeine, L-Theanine, Panax Ginseng Root Extract, L-Carnitine Tartrate, Glucuronolactone, Inositol, Guarana Seed Extract. Carbonated Water, Citric Acid, Erythritol, Taurine, Sodium Citrate, Caffeine, L-Theanine, Natural & Artificial Flavor, Sucralose, Panax Ginseng Root Extract, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), L-Carnitine Tartrate, Acesulfame Potassium, Gum Acacia, Niacinamide (Vitamin B-3), D-Glucuronolactone, Inositol, Guarana Seed Extract, Sodium Chloride, Calcium D Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Biotin, Cyanocobalamin (Vitamin B-12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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