Is Aldens Organic Ice Cream Dough Yeah Cookie Dough Fudge - 14 Fl. Oz. Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
molasses
semisweet chocolate
wheat flour
chocolate chip cookie dough
+2 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+3 more in the app

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Ingredients

Milk (Organic), Cream (Organic), Cane Sugar (Organic), Fudge (Organic), Water, Sugar (Organic), Bittersweet Chocolate (Organic) (Unsweetened Chocolate (Organic), Cane Sugar (Organic), Cocoa Butter (Organic), Non-gmo Soy Lecithin, Vanilla Extract (Organic)), Cocoa (Organic) (Processed With Alkali), Butter (Organic) (Cream (Organic), Salt), Tapioca Starch (Organic), Natural Flavor (Organic), Salt, Locust Bean Gum (Organic)), Chocolate Chip Cookie Dough (Organic), Wheat Flour (Organic), Cane Sugar (Organic), Butter (Organic) (Cream (Organic)), Water, Semisweet Chocolate (Organic) (Cane Sugar (Organic), Unsweetened Chocolate (Organic), Cocoa Butter (Organic), Soy Lecithin (Organic)), Corn Starch (Organic), Molasses (Organic), Salt, Vanilla Extract (Organic)), Tapioca Syrup (Organic), Caramel Base (Organic), Sugar (Organic), Water), Tapioca Starch (Organic), Vanilla Extract (Organic), Sea Salt, Guar Gum (Organic), Soy Lecithin (Organic), Locust Bean Gum (Organic), Xanthan Gum

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.