Is Aldi Asia Specialities Dark Soy Sauce Gluten Free?
Description
Rich, full-bodied umami with a slightly sweet, salty intensity; viscous, glossy texture that coats ingredients. Commonly used to deepen color and flavor in stir-fries, marinades, braises, glazing and dipping. Reviewers frequently cite strong savory impact, good value and reliable consistency; a minority note it can be notably salty and darkening.
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Description
Rich, full-bodied umami with a slightly sweet, salty intensity; viscous, glossy texture that coats ingredients. Commonly used to deepen color and flavor in stir-fries, marinades, braises, glazing and dipping. Reviewers frequently cite strong savory impact, good value and reliable consistency; a minority note it can be notably salty and darkening.
Ingredients
Water, Sugar, Salt, Soy Sauce Extract (10%) (water, Defatted Bean, Salt, Roasted), Colour: Ammonia Caramel; Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate. Contains: Soya And Wheat. Including Cereals Containing Gluten. May Also Contain Peanuts And Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.