Is Aldi Happy Farms Taco Style Cheddar & Asadero Shredded Cheeses Gluten Free?
Description
A taco-style shredded blend offering tangy, mild-savory flavor and smooth, creamy melt; tender, stringy texture when heated. Commonly used for tacos, quesadillas, nachos, enchiladas and casseroles. Reviewers often note reliable meltability and flavorful combination, though a few report occasional clumping or variable shredding consistency in packaging and occasional bag-seal issues.
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Description
A taco-style shredded blend offering tangy, mild-savory flavor and smooth, creamy melt; tender, stringy texture when heated. Commonly used for tacos, quesadillas, nachos, enchiladas and casseroles. Reviewers often note reliable meltability and flavorful combination, though a few report occasional clumping or variable shredding consistency in packaging and occasional bag-seal issues.
Ingredients
Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (vegetable Color)), Asadero Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Anti-caking Blend (potato Starch, Tapioca Starch, Natamycin (a Natural Mold Inhibitor)), Taco Spice Blend (maltodextrin, Spices, Torula Yeast, Salt, Onion Powder, Paprika (color), Garlic Powder, Citric Acid, Extractives Of Paprika (color)). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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