Is ALESSI Risotto with Cheese and Brocollini Pouch - 6.5 Oz Gluten Free?
Description
Alessi Risotto with Cheese and Brocollini Pouch 65 oz is a product made by Alessi, a company known for producing home and body products. This risotto is made with plant-derived ingredients and does not contain genetically modified organisms. Alessi strives to source their products from domestic suppliers, which helps support local communities and keeps jobs within the country. While it is not specified if this particular product is organically certified, Alessi aims to have their products certified when possible. People have expressed their appreciation for the flavor of this risotto.
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Description
Alessi Risotto with Cheese and Brocollini Pouch 65 oz is a product made by Alessi, a company known for producing home and body products. This risotto is made with plant-derived ingredients and does not contain genetically modified organisms. Alessi strives to source their products from domestic suppliers, which helps support local communities and keeps jobs within the country. While it is not specified if this particular product is organically certified, Alessi aims to have their products certified when possible. People have expressed their appreciation for the flavor of this risotto.
Ingredients
Arborio Rice, Dried Cheese Sauce (Parmesan And Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Whey, Buttermilk Solids, Maltodextrin, Sodium Phosphate, Sodium Citrate, Salt), Dehydrated Vegetables (Broccoli, Onion), Salt, Contains 2% Or Less Of: Modified Corn Starch, Hydrolyzed Corn Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (From Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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