Is Alexia Organic Yukon Select Puffs Gluten Free?
Description
Alexia Organic Yukon Select Puffs are made with high-quality, all-natural ingredients. These frozen potato puffs are made with organic ingredients and are perfect for a quick and delicious snack or side dish. The freezing temperature for these puffs is 0 degrees, ensuring their freshness and quality. While no specific information is available about what people say about this product, its use of organic ingredients and commitment to high-quality standards make it a popular choice for those seeking a tasty and natural option.
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Description
Alexia Organic Yukon Select Puffs are made with high-quality, all-natural ingredients. These frozen potato puffs are made with organic ingredients and are perfect for a quick and delicious snack or side dish. The freezing temperature for these puffs is 0 degrees, ensuring their freshness and quality. While no specific information is available about what people say about this product, its use of organic ingredients and commitment to high-quality standards make it a popular choice for those seeking a tasty and natural option.
Ingredients
ORGANIC POTATOES, ORGANIC VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SUNFLOWER, SAFFLOWER), SEA SALT, ORGANIC CORN FLOUR, ORGANIC DEHYDRATED POTATO, ORGANIC APPLE JUICE CONCENTRATE (TO PROMOTE BROWNING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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