Is Alexia Oven Reds With Olive Oil Parmesan & Roasted Garlic - 22 Oz Gluten Free?

Description
Crisp-skinned, tender-centered roasted red potatoes deliver a savory, umami-forward flavor with subtle toasted and aromatic notes. Reviewers cite consistent oven-crisp texture, quick preparation, and reliable seasoning. Commonly served as a hot side, mixed into salads, or tossed with proteins; praised for convenience and family-friendly portioning, with dependable reheating and texture.

Description
Crisp-skinned, tender-centered roasted red potatoes deliver a savory, umami-forward flavor with subtle toasted and aromatic notes. Reviewers cite consistent oven-crisp texture, quick preparation, and reliable seasoning. Commonly served as a hot side, mixed into salads, or tossed with proteins; praised for convenience and family-friendly portioning, with dependable reheating and texture.
Ingredients
red potatoes, olive oil, vegetable oil (contains one or more of the following: high oleic canola, canola, sunflower), sea salt, roasted garlic powder, onion powder, parmesan cheese powder (parmesan cheese (pasteurized milk, cultures, salt, enzymes), whey), spices, natural parmesan cheese flavor (parmesan cheese (pasteurized milk, cultures, salt, enzymes), whey), natural garlic flavor, parsley
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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