Is ALFREDO MASCARPONE WITH CHAMPIGNON & PORCINI MUSHROOM SAUCE Low FODMAP?

Ingredients

WATER, DOUBLE CREAM, CHAMPIGNON MUSHROOM, MASCARPONE CHEESE (COW'S MILK, CITRIC ACID), WHEY PROTEINS, EXTRA VIRGIN OLIVE OIL, SHERRY VINEGAR, ONION, GARLIC, SEA SALT, XANTHAN GUM, PORCINI MUSHROOM, SUGAR, PARSLEY, BLACK PEPPER. ACIDITY REGULATOR: LACTIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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