Is ALFREDO ZITI PASTA Low FODMAP?
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Ingredients
COOKED PASTA (SEMOLINA, WATER, SUNFLOWER OIL, INULIN, SALT, LACTIC ACID, SUNFLOWER LECITHIN, FLAVORING), ALFREDO SAUCE (WATER, CREAM [CREAM, LESS THAN 2% OF CARRAGEENAN, MONO-GLYCERIDES, CELLULOSE GUM, POLYSORBATE 80], GRATED PARMESAN CHEESE [PART SKIMMED MILK, CHEESE CULTURES, SALT, RENNET], ONION, MODIFIED CORNSTARCH, GRATED BLUE CHEESE [MILK, SALT, CELLULOSE, CHEESE CULTURE, ENZYMES, AND PENICILLIUM ROQUEFORTI], WHITE WINE, SUNFLOWER OIL, SALT, VEGETABLE STOCK [SALT, POTATO STARCH, POTATO MALTODEXTRIN, YEAST EXTRACT, CARROT, ONION, SUNFLOWER OIL, HERBS]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.