Is Almond Bear Claw Danish GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono-and Diglycerides, Colored With Annatto/turmeric, Calcium Edta Added As A , Artificial Flavor, Vitamin A Palmitate Added), Almonds, Dry Whey Soy Flour, Corn Flour, Mono And Diglycerides With Bht As, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Buttermilk, Soybean Oil, Whole Eggs, Contains 25 Or Less Of: Soy Lecithin, Glycerin, Cellulose Gum, Datem, Silicon Dioxide, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Wheat Starch, Calcium Carbonate, L-cysteine, Citric Acid, Yeast, Egg Whits, Guar Gum, Triethyl Citrate, Corn Syrup Apricot Concentrate, Agar Sodium Benzoate And Potassium Sorbate, Fd&c Yellow 6, Oranges Lemons, Invert Sugar Dextrose, Agar Agar Locust Bean Gum, Mono-diglycerides, Titanium Dioxide, Artificial Flavor, Beef Fiber, Sodium Hexamfta Phosphate, Vanilla (Water, Alcohol, Caramel Color, Natural And Artificial Flavors)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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