No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Almond Bear Claw Danish Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono-and Diglycerides, Colored With Annatto/turmeric, Calcium Edta Added As A , Artificial Flavor, Vitamin A Palmitate Added), Almonds, Dry Whey Soy Flour, Corn Flour, Mono And Diglycerides With Bht As, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Buttermilk, Soybean Oil, Whole Eggs, Contains 25 Or Less Of: Soy Lecithin, Glycerin, Cellulose Gum, Datem, Silicon Dioxide, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Wheat Starch, Calcium Carbonate, L-cysteine, Citric Acid, Yeast, Egg Whits, Guar Gum, Triethyl Citrate, Corn Syrup Apricot Concentrate, Agar Sodium Benzoate And Potassium Sorbate, Fd&c Yellow 6, Oranges Lemons, Invert Sugar Dextrose, Agar Agar Locust Bean Gum, Mono-diglycerides, Titanium Dioxide, Artificial Flavor, Beef Fiber, Sodium Hexamfta Phosphate, Vanilla (Water, Alcohol, Caramel Color, Natural And Artificial Flavors)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Piece

Flavor
NuttySweetButteryVanilla
Texture
FlakySoft
Commonly used for
BreakfastSnackingOn The Go