Is Aloha Minis Sample Pack #1 Gluten Free?
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Ingredients
Peanut Butter Chocolate Chip Ingredients: Peanuts, Tapioca Fiber*, Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Chocolate Chips* (chocolate*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*), Tapioca Syrup*, Vegetable Glycerin*, Roasted Pumpkin Seeds*, Sea Salt, Monk Fruit* *organic Contains: Peanuts Oatmeal Chocolate Chip Ingredients: Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Fiber*, Sunflower Butter* (roasted Sunflower Seeds*, High Oleic Sunflower Oil*), Tapioca Syrup*, Rolled Oats*, Vegetable Glycerin*, Chocolate Chips* (chocolate*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*), Tapioca Syrup*, Rolled Oats*, Vegetable Glycerin*, Brown Sugar*, Cocoa Butter*, Rice Crisps* (brown Rice*, Brown Rice Syrup*, Salt), Natural Flavor*, Sea Salt, Sunflower Lecithin*, Vanilla Extract* *organic Chocolate Chip Cookie Dough Ingredients: Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Sunflower Butter* (roasted Sunflower Seeds*, High Oleic Sunflower Oil*), Tapioca Fiber*, Tapioca Syrup*, Chocolate Chips* (chocolate*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*), Vegetable Glycerin*, Brown Sugar*, Cocoa Butter*, Rice Crisps* (brown Rice*, Brown Rice Syrup*, Salt), Natural Flavor*, Vanilla Extract*, Sunflower Lecithin*, Sea Salt *organic Coconut Chocolate Almond Ingredients: Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Fiber*, Almonds*, Coconut*, Chocolate Chips* (chocolate*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*), Vegetable Glycerin*, Tapioca Fiber*, Chocolate Liquor*, Cocoa Powder*, Cocoa Butter*, Evaporated Coconut Water*, Natural Flavor*, Sea Salt, Vanilla Extract*, Monk Fruit* *organic Contains: Tree Nuts (almonds) Contains tree Nuts (Almonds).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.